10 Chef's Richest of The World
1. Rachel Ray
Behind the name of Rachel Ray, there was a man named Wolfgang Puck chef with an income of 16 million dollars per year. Austrian-born chef is entering the world of celebrity chefs from the Ritzy Restourant Los Angeles in 1982.
2. Wolfgang Puck
3. Gordon Ramsay
Income 7.5 million dollars per year. British chef has his own restaurant in London, New York and Dubai.
4. Nobuyuki Matsuhisa
Income 5 million dollars per year. Chef with specialization shusi started his career as a fish cutter in Tokyo, Peru, Argentina and Alaska. Nobuyuki now become a partner of the ownership of 17 Nobu restaurants around the world.
5. Alain Ducasse
A French chef is the owner of the restaurant empire, with 22 restaurants stretching from Tokyo to Paris. According to Forbes magazine notes, Ducasse has a revenue of 5 million dollars per year.
6. Paula Deen
Queen of the South American food is handle 2 full cooking show with motherhood. Loyal audience continues to grow day after day, not only that, the recipe book, memoir and magazine are also all included in the series best-seller.
7. Mario batali
This man dropped out of culinary school. However batali not give up so easily, he is now known as the master of Italian food and has 13 retoran in New York, Los Angeles and Las Vesgas. Income per year to reach 3 million U.S. dollars.
8. Tom Colicchio
Earn 2 million dollars per year. Learn to cook in self-taught himself by reading books. Now Colicchio has 3 famous restaurant in New York, Los Angeles and Dallas, plus three steak houses. He is also a judge on the show Bravo's cooking competition Top Chef.
9. Bobby Flay
Chef with this captivating look choose a lot of female fans. Income reached $ 1.5 million per year by becoming a show host Trowdown!, Boy Meets Grill and The Next foof Network Star, but it also Flay restaurant chain owner who was from the Bahamas to Las Vegas.
10. Anthony Boudain
The owner of the show No Reservation was raised after his exploration of extreme foods such as grilled Warthog anus. In addition, income also increased from from books like his 2000 book, Kitchen Confidential is a best seller in a short time.
From the stories of successful chefs above, we can learn that success can be achieved with a love for what he did. Also, do not quickly give up when faced with challenges, the evidence is there that they drop out of culinary school or pursue a career in a self-taught. If they can succeed, you too well.
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